Crock Pot · Dinner/Lunch · Food

Crock Pot Lasagna 

As you might have guessed by this point, I love using my crock-pot. This recipe does require a little more prep than some of the others, but it is definetly worth it! I put it together on my lunch break (Noon) and it was finished by the time I got home at 6pm!

Ingredients:

  • 1 lb ground beef
  • 1 lb ground Italian sausage
  • 2 cups of motzerlla
  • 2 cups of Parmesan
  • 1 container of ricotta cheese
  • 1 44oz jar of favorite pasta sauce
  • Herbs; basil, oregano and garlic
  • Package of uncooked lasagna noodles

Steps:

  1. First we are going to brown the ground beef and ground Italian sausage. Drain grease and put meats into bigger container.
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  2. Add all of your pasta sauce to meat mixture. Also add any herbs or spices you would want into this mixture as well!
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  3. After that is complete, set to the side and mix ricotta cheese, Parmesan and mozzarella.
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  4. Once both, your meat and cheese mixture, are complete you are ready to start layering your lasagna. First Meat.
    IMG_0318.JPG
  5. Then Noodles broken to fit.
    IMG_0319.JPG
  6. then cheese on top of the noodles.
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  7. Continue till you have evenly distributed all of the ingredients. I got 3 hearty layers.
    IMG_0322.JPG
  8. Cook on low for 6 hours.
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  9. Enjoy 🙂IMG_0326.JPG

 

With Love,

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