Dinner/Lunch · Food

Buffalo Chicken Flatbreads

I just want to start out and say THANK YOU to all of my new followers this week! I can’t wait to share some quick and easy recipes with everyone and I hope you enjoy them!!!!

This recipe is going to take a little labor because I am using a Rotisserie chicken. My boyfriend, Max, loves rotisserie chickens and preferred me to use one over shredded chicken breast. If you wanted to skip the plucking of a chicken, regular shredded chicken breast is a suitable substitute!

Ingredients:

  • Rotisserie Chicken – shredded pan cooked/baked chicken breast will also suffice.
  • 2 cups of favorite cheese – We used pepper-jack to give it even more kick
  • Half an onion chopped
  • 1 cup of favorite hot sauce – I used Texas Pete Buffalo wing sauce
  •  Flatbread – I found some great flat bread at a local bakery.
  • Ranch or blue cheese for topping!

Steps:

  1. Preheat oven to 400 degrees.
  2. Chop onion into fine sized pieces.
  3. Place flat breads onto a cookie sheet.
  4. Begin to pluck rotisserie chicken and separate bones, skin and chicken.
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  5. Once everything has been separated take the bowl full of chicken and add 1 cup of hot sauce and  chopped onions.
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  6. Once everything is evenly coated, begin to spread chicken evenly onto the flat bread.

    IMG_0449.JPG
    The ones with more chicken were Max’s 😛
  7. Add your cheese to the top!
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  8. Put into the oven for 8-10 minutes.
  9. Once they are complete, Top with a drizzle of ranch, get a little extra side of the hot sauce, and get ready to eat!
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  10. ENJOY!

With Love,

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8 thoughts on “Buffalo Chicken Flatbreads

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