Crock Pot · Dinner/Lunch · Food

Crock Pot Beef & Broccoli w/ Video

taylorrongholt

This recipe is inspired by one of Max’s favorite choices at a Chinese Restaurant. Since we have been trying to do better about eating out, I decided to try and recreate a dish we would order as take-out!

Ingredients:

  • 5lbs of beef steak strips – Yes, that might seem like a lot. I used that much because we were having it for dinner and I wanted extra leftovers for lunch the next day! You can vary for your family size.
  • 1 cup of beef broth
  • 1/2 cup of Soy sauce
  • 1/3 cup of packed brown sugar
  • 1/4 chopped onion – Onion powder as an alternative.
  • 3 cloves of garlic; minced – Garlic powder as an alternative.
  • 2 tsp of red pepper flakes
  • 1 tsp of ground pepper
  • 4 tbsp of flour – Use cornstarch if you want a thicker sauce
  • 3 full broccoli stocks sectioned – Or the equivalent to a frozen bag full of broccoli florets.

Steps:

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I was a big dummy and forgot to buy beef broth so I had to make some from a Beef Bouillon cube. Dissolve 1 cube into 2 cups of boiling water.

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I used flour because I prefer a thinner sauce, but if you prefer a thick sauce use cornstarch. Add tbsp at a time till desired consistency.

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With Love,

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11 thoughts on “Crock Pot Beef & Broccoli w/ Video”

  5. Pingback: March Review – Peas Romaine Calm

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