Everybody check out the new background on the Home page! It has been revamped for the month of April!

Just want to throw a little shout out to my mother. Thanks to her I will forever have farm fresh eggs to make all my recipes! Thanks Mom!

Ingredients:

• 2 cups of dry jasmine rice – cooked
• 3 large eggs
• Small can of peas
• Handful of baby carrots finely cut
• Half onion chopped
• 4 tbsp of soy sauce – or to taste
• 2 tbs of olive oil

Steps:

1. Begin cooking rice.
2. Once cooked according to package, set aside.
   
3. Chop all vegetables.
   
4. Combine all vegetables into Wok (or large pan like I will use) and add the little bit of olive oil.
   
5. Saute together till color begins to change and move to one side of the pan.
6. On empty side of the pan, put the egg and scramble. Try not to mix vegetables and egg till the egg is completely cooked.
   
7. Combine them together.
   
8. Then add the rice and the soy sauce. Mix together until all rice is evenly coated.
   
9. Ready to serve!

Enjoy!

With Love,