Dinner/Lunch · Food

Egg Fried Rice

Everybody check out the new background on the Home page! It has been revamped for the month of April!

Just want to throw a little shout out to my mother. Thanks to her I will forever have farm fresh eggs to make all my recipes! Thanks Mom!

Ingredients:

  • 2 cups of dry jasmine rice – cooked
  • 3 large eggs
  • Small can of peas
  • Handful of baby carrots finely cut
  • Half onion chopped
  • 4 tbsp of soy sauce – or to taste
  • 2 tbs of olive oil

Steps:

  1. Begin cooking rice.
  2. Once cooked according to package, set aside.
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  3. Chop all vegetables.
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  4. Combine all vegetables into Wok (or large pan like I will use) and add the little bit of olive oil.
    IMG_7044.jpg
  5. Saute together till color begins to change and move to one side of the pan.IMG_7048.jpg
  6. On empty side of the pan, put the egg and scramble. Try not to mix vegetables and egg till the egg is completely cooked.
    IMG_7049.jpg
  7. Combine them together.
    IMG_7050.jpg
  8. Then add the rice and the soy sauce. Mix together until all rice is evenly coated.
    IMG_7051.jpg
  9. Ready to serve!

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Enjoy!

 

With Love,

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4 thoughts on “Egg Fried Rice

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