Crock Pot · Dinner/Lunch · Food

Crock Pot Meatballs

So this is going to be a pretty quick and simple recipe made on the fly. This isn’t anything fancy! Just some home made meatballs with tomato sauce πŸ˜› These can be used to spaghetti and meatballs, meatball subs, whatever your heart desires πŸ™‚


  • 2 lbs of ground beef
  • 1 egg
  • 1 1/4 cups of bread crumbs (the ones that are pre-seasoned are the best!)
  • 1/4 of onion; finely chopped
  • 1 clove of garlic minced; or finely chopped
  • Assortment of Italian Seasonings
  • Salt and Pepper
  • 1 regular jar of favorite pasta sauce!


  1. Chop up the onion and garlic into fine pieces
  2. Begin adding the breadcrumbs, egg, onion, garlic, Italian seasonings, salt, pepper and ground beef.
  3. Mix together. I just used my hand πŸ˜›
  4. Start taking pieces of the meat mixture and form them into balls. I did mine in varying shapes since I was going to use some for spaghetti and some for meatball subs.
  5. Spray the bottom of your crock pot with non-stick spray. Add a little sauce in first and then place the meat balls on top. Continue that pattern till all meatballs are in and covered. Sauce, meatballs, sauce, meatballs.
  6. Cook on low for 6 hours.
  7. Serve hot and ENJOY!



With Love,



7 thoughts on “Crock Pot Meatballs

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