So this was my last recipe from my week of HelloFresh! This was definitely a little bit more challenging for me haha It might have been because I was trying to do too many things at once. This was an amazing dish though. It had tons of great flavors and I really wish I could have ate a second burger!
Ingredients w/ the box:
Ingredients not included:
- Sugar
- Butter
- Salt
- Pepper
Steps:
Now these are the steps that were included in to the box.
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With Love,
Peas Romaine Calm 
Mmmm, this looks delish. I can almost smell it. Do I have to eat the kale? Roasted kale does not sound delish.
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The crispier the kale is, the better. The ones that weren’t crisped all the way were a bit chewy. They weren’t bad, but they weren’t awful haha
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When I saw the title of the article, I though it would be mix dry onion soup in the meat before making patties. Surprise!
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Interesting to have a bechamel on a burger. Probably paired well with caramelized onions. Nice pictures.
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Looks like it turned out great!
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That looks so yummy! I like the idea of turning soup flavours into a burger. What a great idea.
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First of all, I love the name of your blog. It’s great. And second, I love hamburgers, they are almost my favourite food and I definitely trying this recipe.
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This looks amazing!
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Dear god this looks amazing! I’m for making this sometime
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I love a good French onion soup, but a burger, I’m in.
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