Appetizers · Dinner/Lunch · Food · New

Oven Baked St. Louis Pork Ribs w/ Dry Rub

Hey guys! So I made this Delicious recipe last night! Personally I’m not really into eating things off the bone, but I did shave some of this off and it was SO GOOD! This is going to be a pretty generic recipe. Straight, simple and to the point!

Read till the bottom for a chance at a Free HelloFresh Giveaway!

Ingredients:

I had a little leftover on my seasoning mix. So adjust accordingly to the size of your ribs.

  • St. Louis Ribs
  • 1/4 cup Brown Sugar
  • 1/4 cup Ground Pepper
  • 1/4 cup Salt
  • Spoonful Garlic Powder
  • Spoonful Minced Onion
  • Spoonful Chili Powder
  • Spoonful Paprika
  • 1/4 cup Grilling Seasoing
  • Favorite BBQ Sauce

Steps:

  1. Preheat Oven to 250 degrees.
  2. Combine all the seasoning ingredients together to make your dry rub.
    IMG_0640[59343671].JPG
  3. Place large piece of tin foil on a large cooking sheet and place the ribs meat side down.
    IMG_0641[59343672].JPG
  4. Take your dry rub and coat the entire rack of ribs. Front and back
    IMG_0642[59343673].JPG
    In Hindsight I might have wanted to use less rub since they turned out a little spicy. Max loved the kick though!
  5. After the ribs are completely coated. Make sure you bring the ribs back to the meat-side down position.
  6. Wrap the foil around the ribs to get a nice seal, and then place them in the preheated oven for 2 hours.
    IMG_0644[59343675].JPG
  7. After the 2 hours are up, take the ribs out and let them sit in the foil for about 20 mins.
  8. Once they have sat, open them up and take a look πŸ˜›
    IMG_0646[59343676].JPG
  9. Now you are going to want to drain all the juices and fat and change the tin foil. Once on the new tin foil, place meat-side up.
    IMG_0647[59343677].JPG
  10. Change the temperature of the oven to 350 degrees. Now begin to add your BBQ sauce!
    IMG_0648[59343678].JPG
  11. Place in the oven for 10 mins and then add BBQ sauce again. I repeated this step 3 times. Totaling an extra 30-40 extra mins in the oven. This can vary.
  12. Once you have completed the pattern, they are ready to eat!!

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BONUS!

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Remember to sign up for the Free HelloFresh Box Giveaway! COMPLETELY FREE! Make sure you read the rules and terms to the contest. Contest ends 9:00PM 12th September 2016 PST. Only available in the US.

With Love,

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6 thoughts on “Oven Baked St. Louis Pork Ribs w/ Dry Rub

  1. I’m with ya on the ‘eating stuff off the bone’. It has been years9like over 20) since I have eaten fried chicken with the bones in and MAYBE have had 1 rib about 10 years ago. I have been wanting to make ribs though because I did actually like the meat. I would shave it off too though. πŸ™‚

    Liked by 1 person

  2. Taylor, this is awesome !!! My hubby is a huge ribs man, so he will love this. I am with you about eating off the bone, but love the meat anyway. I am going to do this for sure. Hope you are well and enjoying your home. πŸ™‚

    Liked by 1 person

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